An aromatic blend of fresh herbs and spices used to enhance the flavour of various meat and fish dishes, traditionally used in Caribbean cuisine to season meat that is made into a stew or curry such as goat, chicken and fish.
Traditionally used in Caribbean cuisine as the base ingredient, the foundation of a great dish and absolute go to!
Green Seasoning
£6.50Price
Spring Onion, Thyme, Parsley, Coriander, Scotch Bonnet Pepper, Onion, Garlic, Organic Celtic Sea Salt, Spirit Vinegar
No artificial preservatives or additives